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Sweet Potato Starch Noodles are also called Korean Glass Noodles. They are made from sweet potato starch and water, so contain no gluten. They are transparent in appearance when cooked, and have a slightly chewy texture
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Soba Noodles are noodles made from buckwheat flour and wheat flour. They are higher in protein and fibre than other noodles.
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Dried Mushrooms are dehydrated mushrooms that need to be reconstituted with water before using.
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Kimchi - fermented vegetables are spicy fermented vegetables usually cabbage, with Korean flavours added, normally garlic, ginger & Korean chilies.
Dumpling wrappers are essentially made from salt, flour and water. The wrappers are rolled out very thinly and used to make dumplings.
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Mung Bean Flour is made by grinding whole dehulled mung beans. It has no gluten and is used for making mung bean pancakes. It is also called Moong dal flour or Mung dal
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