Recipe Ingredients
1 tablespoon oil for cooking
500g ground pork
3/4 cup fried Shallots (packet)
1 clove garlic, minced or chopped
1/2 teaspoon five-spice powder
1 teaspoons sugar
1/4 cup dark soy sauce
1/4 cup light soy sauce
1/2 cup Chinese rice wine (Shaoxing)
1/2 cup water
1 1/2 cup long grain rice
2 1/4 cups water
Bunch of broccolini
Lu Rou Fan - Braised Pork with Rice with Steamed Broccolini
Lu Rou Fan means “stewed meat rice” - it is a dish of braised pork or minced pork, with a rich sauce served on steamed rice. It normally has a boiled egg served on the side, and can also be accompanied by vegetables.
It is thought that the dish originated in China during the Zhou Dynasty, and over time migrated to Taiwan where it became a comfort food.
Equipment you need
Double saucepan with steamer
Large frypan or wok
Stirring implements
4 serving bowls
Recipe adapted from recipe found at https://www.seriouseats.com/recipes/2013/07/taiwanese-meat-sauce-recipe.html
Eastern Asian Recipes | Asian Food