Recipe Ingredients
Mandu (Korean Dumplings) with Korean Green Salad
Dumplings
32 dumpling wrappers/skins
1 small zucchini finely chopped
1/4 small cabbage, finely chopped
1/2 onion, finely chopped
2 green onions, finely chopped
500g pork mince
1 tablespoon garlic, minced
2 teaspoons ginger, grated
1 tablespoon soy sauce
1 tablespoon sesame oil
1 egg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
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Dipping Sauce
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
2 tablespoons water
1 teaspoon sugar
pinch black pepper
pinch gochugaru (red pepper flakes) (optional)
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Korean Green Salad
2 outer leaves from iceberg lettuce
1 Lebanese cucumber, cut into half moons
1 Nashi pear, sliced thinly
1 French Shallot, sliced thinly
1 teaspoon sesame seeds, toasted
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Dressing
2 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons rice wine vinegar
1 teaspoon fish sauce
1 teaspoon gochugaru (optional)
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Mandu are Korean dumplings which are filled with vegetables or meat or a combination of both. They can be steamed, deep-fried, boiled or pan-fried. They are normally served with a dipping sauce.
The history of mandu dates back to the 14th century, and it is believed they were introduced to Korea from Mongolia during the Goryeon Dynasty. However, there is also a belief that they may have been introduced via the Silk Road from the Middle East, where they have similar dumplings.
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Equipment you need
Salad
1 small bowl for mixing the dressing
1 serving bowl
Whisking implement such as a fork
Dumplings
Small bowl for making the dipping sauce
Whisking implement such as a fork
Large bowl
Small bowl of water
2 frypans
Tongs
Serving bowls for dipping sauce
Serving dishes
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Dumpling recipe from
https://www.koreanbapsang.com/mandu-korean-dumplings_20/
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Salad recipe from
https://mykoreankitchen.com/green-salad/#wprm-recipe-container-21741v
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Eastern Asian Recipes | Asian Food
Notes: You will have left over dumpling filling mixture. You could make this mixture into meatballs, fry in some oil over medium-high heat and serve with a dipping sauce, mix through leftover noodles, or add to lettuce cups for a nice little lunch.