Japan - References
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Albala, K. (2017). The Story of Japanese Cuisine - Learn About Japanese Food and Cooking. [online] The Great Courses Daily. Available at: https://www.thegreatcoursesdaily.com/the-story-of-sushi-and-japanese-cuisine/.
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Itoh, M. (2015). A short history of Japan’s long noodles. [online] The Japan Times. Available at: https://www.japantimes.co.jp/life/2015/06/19/food/short-history-japans-long-noodles/ [Accessed 15 Jun. 2021].
Just One Cookbook. (2017). Onigiri (Japanese Rice Balls) おにぎり • Just One Cookbook. [online] Available at: https://www.justonecookbook.com/onigiri-rice-balls/.
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Kobe Jones. (2018). The History and Culture Surrounding Miso Soup. [online] Available at: https://www.kobejones.com.au/history-culture-surrounding-miso-soup/#:~:text=Miso%20soup%20and%20its%20origins [Accessed 15 Jun. 2021].
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SushiSushi (2018). SushiSushi. [online] SushiSushi. Available at: https://www.sushisushi.co.uk/blogs/education/a-short-history-of-japanese-food.
Washoku World Challenge 2020. (n.d.). Learning. [online] Available at: https://washoku-worldchallenge.jp/2020/en/learning/articles_04.html#:~:text=Japanese%20cooking%20can%20be%20broken [Accessed 15 Jun. 2021].
www.tasteatlas.com. (n.d.). Top10 Most Popular Japanese Seafood Dishes. [online] Available at: https://www.tasteatlas.com/most-popular-seafood-dishes-in-japan [Accessed 15 Jun. 2021].