Recipe Ingredients
Guriltai Shul (Mongolian Soup Noodles)
500g beef steak, sliced (I used eye fillet)
1 tablespoon canola oil
2 potatoes, peeled and 2cm dice
1 turnip, peeled and 2cm dice
1 carrot, peeled and finely diced
8 teaspoons beef stock powder
2 litres water
400g flat rice noodles (such as pad thai noodles)
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Serve with
Soy sauce, chili sauce, or chili oil
Mongolian soup noodles, are a mutton based soup served with noodles and root vegetables.
This is a traditional dish which originated in Mongolia, once again using root vegetables which are readily grown in Mongolia and mutton. This is considered a comfort food during winter.
Equipment you need
frypan and tongs
large pot and stirring utensil
4 bowls for serving
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Recipe adapted from recipe found at https://www.agfg.com.au/recipe/mongolian-noodle-soup-guriltai-shul
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Eastern Asian Recipes | Asian Food